Beers on Tap

Hop-forward IPAs, crisp lagers, and everything in-between.

  • BRIGHT SIDE

    WEST COAST IPA • 7.0%

    Brewed with Citra, Simcoe and Mosaic hops. Light bodied with notes of fresh citrus and stone fruit with a dry, crisp finish.

    GABF | Bronze Medal 2023

  • ANALOG DELAY

    WEST COAST IPA • 6.8%

    Packed with Idaho Gem, Simcoe Cryo, and Citra hops providing aromas of melon and peach, complemented by a crisp finish.

    NABA | Silver Medal 2024

  • COLOR TV

    HAZY IPA • 6.9%

    Hazy IPA featuring Luminosa, Citra Cryo and HBC 1019 hops with notes of orange zest, juicy peach and passionfruit.

  • SUPER OCTAVE

    WEST COAST DOUBLE IPA • 8.8%

    Packed with Krush, Citra, Simcoe, and Mosaic, this double IPA pushes bold tropical notes with a punchy, expressive finish.

  • BITCRUSHER

    WEST COAST IPA • 6.8%

    Featuring Krush and Simcoe hops, this modern West Coast IPA delivers big flavors of citrus and juicy papaya.

  • ASPECT RATIO

    PALE ALE • 5.5%

    Modern West Coast style Pale Ale with Citra and Idaho 7 hops, with a citrus backbone, tropical fruit notes and a light, dry finish.

  • PILSNER

    LAGER • 4.8%

    German-style pilsner with delicate aromas of wild flower and honey with a bright and crisp finish.

  • FESTBIER

    LAGER • 5.4%

    Golden German-style lager with notes of toasted bread, subtle herbal hop character, and a smooth, easy finish.

  • VIENNA

    AMBER LAGER • 5.4%

    Brewed with Munich and Pilsner malt highlighting delicate notes of biscuit, caramel, and toffee with a crisp and smooth finish.

    WA Beer Awards | Silver Medal 2024

  • MUNICH DARK LAGER

    DUNKEL LAGER • 5.4%

    German-style Dunkel lager with a rich amber color and smooth, malty notes of toasted bread, chocolate, and dark fruit.

  • STOUT

    AMERICAN STOUT • 6.2%

    American style stout with notes of dark chocolate and coffee from roasted malts.

    WA Beer Awards | Gold Medal 2023

  • GUAVA GOSE

    FRUITED SOUR ALE • 4.2%

    Gose style kettle sour ale brewed with sea salt and coriander, fermented on pink guava providing a tropical, fruity aroma with a gentle, tart finish.