WEST COAST IPA • 7.0%

Brewed with Citra, Simcoe and Mosaic hops. Light bodied with notes of fresh citrus and stone fruit with a dry, crisp finish.

GABF | Bronze Medal 2023

HAZY IPA • 6.8%

Hazy IPA brewed with Krush, Nectaron, HBC 1019, Citra and Vera hops with notes of juicy tropical fruit and citrus.

WEST COAST IPA • 6.6%

West Coast IPA packed with Idaho 7 and Citra hops, bringing notes of tangerine and guava with a bright, refreshing finish.

WEST COAST IPA • 6.6%

Highlighted by Simcoe, Strata and Citra hops, this West Coast IPA has aromas of peach and papaya with a gentle, but bright bitterness.

HAZY IPA • 6.6%

Hazy IPA featuring El Dorado, Citra, and Bru-1 hops, boasting notes of pineapple and mango with a soft, silky finish.

FRUITED SOUR ALE • 4.2%

Gose style kettle sour ale brewed with sea salt and coriander, fermented on pink guava providing a tropical, fruity aroma with a gentle, tart finish.

LAGER • 4.8%

German-style pilsner with delicate aromas of wild flower and honey with a bright and crisp finish.

AMBER LAGER • 5.4%

Brewed with Munich and Pilsner malt highlighting delicate notes of biscuit, caramel, and toffee with a crisp and smooth finish.

WA Beer Awards | Silver Medal 2024

AMERICAN STOUT • 6.2%

American style stout with notes of dark chocolate and coffee from roasted malts.

WA Beer Awards | Gold Medal 2023