WEST COAST IPA • 7.0%

Brewed with Citra, Simcoe, Mosaic, Citra Cryo and Simcoe Cryo hops. Light bodied with notes of fresh citrus and stone fruit with a dry, crisp finish.

GABF ‘23 Bronze Medal

WEST COAST IPA • 6.8%

West Coast IPA featuring Krush and Simcoe hops. Notes of bright citrus and papaya.

WEST COAST IPA • 6.8%

Highlighted by Simcoe, Strata and Citra hops, this West Coast IPA has aromas of peach and papaya with a gentle, but bright bitterness.

Best of the West ‘25 Silver Medal

HAZY IPA • 6.4%

Hazy IPA brewed with Mosaic, Bru-1 and Wai-iti. Notes of pineapple, peach and mixed berries with a soft, pillowy mouthfeel.

HAZY IPA • 6.5%

Hazy IPA with El Dorado, Sabro, and Simcoe hops with soft, tropical notes of mango, passionfruit, and coconut.

NABA ‘24 Silver Medal

WEST COAST PALE ALE • 4.8%

West Coast style Pale Ale featuring Krush, Chinook, Mosaic, Nectaron and Simcoe Cryo Hops.

LAGER • 4.8%

German-style pilsner with delicate aromas of wild flower and honey with a bright and crisp finish.

LAGER ESPECIAL • 4.3%

Mexican-style light lager brewed with flaked maize, rice and pilsner malt.

WABA ‘25 Bronze Medal
NABA ‘23 Gold Medal

AMBER LAGER • 5.4%

Brewed with Munich and Pilsner malt highlighting delicate notes of biscuit, caramel, and toffee with a crisp and smooth finish.

WABA ‘24 Silver Medal

BARREL-AGED IMPERIAL STOUT • 12%

Imperial stout aged in rye and bourbon barrels from Browne Family Spirits.

WABA ‘24 Bronze Medal
NABA ‘24 Gold Medal

AMERICAN STOUT • 6.2%

American style stout with notes of dark chocolate and coffee from roasted malts.

WABA ‘23 Gold Medal

FRUITED SOUR ALE • 4.2%

Gose style kettle sour ale brewed with sea salt and coriander, fermented on pink guava providing a tropical, fruity aroma with a gentle, tart finish.

WABA ‘22 Silver Medal

SPARKLING WATER • 0.0%

Non-alcoholic sparkling water infused with Sabro hops, delivering a tropical flavor and a crisp, bubbly finish. Zero added sugar, zero alcohol.